It is my view that the vegetarian manner of living, by its purely physical effect on the human temperament, would most beneficially influence a lot of mankind.
– Albert Einstein
My relationship with food is nuanced.
Food is sustenance. I can’t function without it and if I forget to eat, my body lets me know with a blinding headache.
Food is creativity. I love to experiment and try new things because I grew up in a home full of delicious homemade meals.
Food is validation. Despite the stress, I feel most like myself when I can bring people together for a meal I have cooked.
Food is insecurity. I have been a female all my life and, like many of us, I inherited the shame, guilt, and misinformation about what and how much I should or should not put into my body.
Food is performative. It’s being proud that I can eat hot peppers; it’s spending too much on a restaurant meal or picking up someone’s tab; it’s posting pictures of produce from the Farmer’s Market with the hashtag #eatlocal. No matter what, there is always an element of display in the discovery, purchase, and consumption of food.
Food is love. I grew up with food as a love language and I am beginning to realize that the most authentic way I love my partner each day is by cooking for him.
Food is pain. I love all food, but for the last decade my body has been making it difficult to enjoy much of it. From chronic abdominal pain to acute pancreatitis, I can never tell how certain things will affect me. For weeks in a row, I can eat little more than cottage cheese and unseasoned vegetables without incident, while other times I can eat almost anything.
Over the course of my life I have made dietary changes for a number of reasons, including but not limited to health, physician recommendation, values, body image, social pressure, money, a challenge, and geography. When I think about it, all of these changes make an impact – some temporary, some permanent – but I never thought about making a dietary change for my happiness.
The Lazy Vegetarian
I started this week by exploring the benefits of going vegetarian. In the spirit of transparency, I didn’t consult a physician but I did do some internet research. Prevailing wisdom lists numerous benefits of a plant-based diet, including healthy skin, lower cholesterol, high immune functionality and disease prevention, weight loss and faster metabolism, longevity, higher energy, lower levels of pollution and chemicals, and a lower likelihood of depression. It sounds like a sure thing, right?
Interestingly, nothing I found (including the article that listed “become a vegetarian” on its happiness list) said anything explicitly about happiness. It’s not a stretch to draw correlations between happiness and any of the listed “benefits”; however, when I thought about my experiences with food – medical, social, and everything in between – I realized that maybe it’s a little bit more complicated.
After scouring the internet for a connection between vegetables and happiness, I started to think about my own current eating habits and how difficult it would be to make a change. That’s when I realized that about 80% of the meals we eat are already vegetarian. It has been completely unintentional but, for whatever reason, we are less likely to buy (and therefore cook) meat. Maybe it’s because it’s less expensive? Maybe because I’m more likely to eat several small meals throughout the day than three big ones so cooking a steak doesn’t make a lot of sense? Maybe it’s because I’m just lazy? I really don’t know, but it seems that my husband and I have stumbled backwards into quasi-vegetarianism without a second thought.
With this new information, I decided to increase my challenge level: go vegan.
The Happy Vegan
I know quite a few people who are or who have been vegan at some point in their lives and, over the years, they have graciously answered all of my questions about supplements, good restaurants, and the best vegan cheeses (interestingly, I haven’t heard about the same one twice). While I have inquired about the reasons behind their choices, I never thought to ask whether or not they are happier as vegans.
As with many of my happiness tasks that are really more like “lifestyle changes”, I know that going vegetarian or vegan for seven days won’t make a monumental difference in my overall health or carbon footprint. It will, however, give me a chance to unpack some of the mental and social challenges I have with food, contemplate a plant-based existence, and examine commitment to a lifestyle change.
Laura Loves Yogurt
Removing meat from my plate was the easy part. Since I decided to challenge myself to going vegan, however, I realized pretty quickly how many of my dietary staples are animal byproducts.
Back in the summer of 2018 (also known as my Summer of Hell) I was on an extremely restricted diet as a result of a number of illnesses that culminated in acute, idiopathic pancreatitis. I was not allowed to eat solid food for more than a month and when I did gradually reintroduce it back into my diet, I started with cottage cheese, fresh fruit, and Greek yogurt. When I finally got my appetite back, Greek yogurt and cottage cheese were just about the only things that made the hunger headaches manageable, kept me sane, and gave me back a sense of control over my life. Since then, they have become a constant presence in my fridge, so it goes without saying that I immediately noticed their absence this week.
My Pancreas Remains Unconvinced
Unfortunately for this happiness experiment, I experienced an ill-timed digestive episode that lasted pretty much the entire week. The constant discomfort left me feeling pretty low and that, coupled with other emotional issues, made it difficult to stay focused on my happiness. If anything, I hoped that restricting my diet would alleviate some of my physical discomfort but, alas, no dice.
Socially Awkward
One of the highlights of this week was a renewed enthusiasm for supporting plant-based local restaurants. While I got pretty bored of my own cooking (preparing food when your digestive system is in revolt is pretty much a lost cause) I was eager to try what other people made. I definitely experienced happiness by trying something new and supporting local businesses which, especially during the pandemic, is something that is very important to me.
Thanks to a supportive, easygoing, and non-judgmental spouse, I was able to eat vegan guilt-free in my own home for the balance of the week. Over the weekend, however, we ate with my in-laws and my Father and stepmother on separate occasions, which presented some unanticipated social awkwardness. My husband told his family that I was experimenting with veganism for a week and they went into overdrive making sure I had everything I needed. They set aside special food for me and offered to prepare the mushroom cap I brought to eat in place of a burger. They were so overly accommodating that I felt guilty for making things difficult for them. I have always maintained that I will eat anything and, all of a sudden, I felt like a burden at the kitchen table. I was so embarrassed that I could barely explain the point of my temporary veganism and instead, resorted to apologising profusely and telling them that it would be over soon.
The self-inflicted discomfort from the previous night prevented me from saying anything to my Father and Stepmother the next day so I ate whatever was on the table.
The Right Reasons
There are many reasons to become a vegetarian and after this week, I really felt like I could commit to it long-term. In addition to the obvious concerns for animal welfare, vegetarianism is much more commonplace now than it was 30 years ago so you’re not likely to ruffle many feathers at the dinner table. If you do it right, it is also demonstratively cheaper. I don’t share the same passion for meat that I do with fruit, vegetables, and cheese, so I can see myself making a conscious effort to cut it out.
Exploring veganism this week, on the other hand, made me really think about my reasons for doing things. Why is it that I eat what I do? Why does anybody? The thing is, I wrote and rewrote this section three times because I realized that I included animal welfare in my list of benefits as an afterthought. I’m not sure if I thought that it goes without saying that eating plant-based is better for animals, or if I was looking for a more compelling reason for my imaginary omnivorous reader.
In social isolation, eating vegan is easy if you live in a place with access to alternatives and you take the time to learn and plan ahead. I’m sure that if I tried it longer and experimented with some different types of vegan yogurt that I would adjust eventually. The hardest part of being vegan this week was the social aspect and, as I sat at the table trying to explain myself, I realized it’s because I hadn’t found my why. Or at least not one I could regurgitate with conviction. I make a lot of alterations in my life on an ongoing basis and almost everything I add or remove is in the service of doing better. I exercise to feel (and yes, to look) better. I try new things – be it food, books, places, music – to be better. I change my shopping habits and buy local because I believe it’s a better thing to do. I am happy enough sitting on my high horse and defending those choices because going to a Farmer’s Market and biking more don’t really inconvenience anyone around me.
To be vegan, to be the person that has to give advance notice at get-togethers, bring your own food to events, or ask do you have any vegan options everywhere you go, you really need to believe in something that transcends yourself. You need to be comfortable telling people no, asking for an exception, or facing judgmental remarks and eyerolls. You need to be comfortable with people not knowing how to relate to you and not caring what people think. This week has reminded me that I want to be better at this.
Being vegetarian didn’t make me happy. Getting creative with fruits and vegetables, eating local, and cooking for my husband and I made me happy. Veganism didn’t make me happy. Being patient while my gastrointestinal system threw a tantrum was hard. Getting over myself and explaining my choices to friends and family was awkward. Reminding myself to find my why and to be more confident in my choices made my Happy.
Sources
45 Things You Can Do to Get Happy No Matter Where You Are
Courtney Johnston | @CourtRJ | ( http://www.rulebreakersclub.com/) on Lifehack.org